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Magendia

Jurancon White Blend

Jean-Bernard Larrieu Magendia is a delightful white blend hailing from the picturesque Jurancon region. This wine boasts a medium-bodied profile, offering a perfect balance of freshness and richness that makes it incredibly versatile for food pairings. With pronounced acidity, it dazzles the palate with its vibrant, mouthwatering character, while the fruit intensity shines through with prominent notes of stone fruit and citrus. The wine is bone dry, showcasing a crispness that enhances its refreshing appeal. Each sip reveals the meticulous craftsmanship that goes into this charming offering, capturing the essence of its unique terroir in Jurancon.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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